Directions:
- Mix dry ingredients together.
- Add buttermilk and melted shortening and mix.
- Pour into greased loaf pan or muffin tins.
- Cook at 350 degrees until golden brown on top and knife pulls thru clean.
- Loaf pan will take about 50 minutes to cook.
- Muffin tins will take about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.16 Kcal (9450 kJ) | ||
| Calories from fat | 526.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.46g | 90% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 3162.4mg | 132% | |
| Potassium | 730.66mg | 16% | |
| Total Carbs | 393.87g | 131% | |
| Sugars | 112.7g | 451% | |
| Dietary Fiber | 16.07g | 64% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 575.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 90% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 18% | |
| Sodium | 272.33mg | 132% | |
| Potassium | 62.92mg | 16% | |
| Total Carbs | 33.92g | 131% | |
| Sugars | 9.71g | 451% | |
| Dietary Fiber | 1.38g | 64% | |
| Protein | 3.84g | 89% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.5mg | 30% | |
| Calcium | 49.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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