Directions:
- Preheat the oven to 180°C (350°F/Gas 4).
- Sift the flour and baking powder.
- Into a.
- Large bowl.
- Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
- Add the dry ingredients and stir to combine, being careful not to overmix.
- Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
- Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
- Serve in thick slices with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 55.44mg | 2% | |
| Potassium | 290.74mg | 6% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 25.6g | 102% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.81 Kcal (1293 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 20% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 17% | |
| Sodium | 48.41mg | 2% | |
| Potassium | 253.89mg | 6% | |
| Total Carbs | 48.77g | 19% | |
| Sugars | 22.35g | 102% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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