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Cookies And Cream Cupcakes Recipe

Cookies And Cream Cupcakes Recipe

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Ingredients:

Serving

2 1/4 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 and 2/3 cups sugar
1/2 cup (1 stick) butter, softened
2 tsp vanilla extract
3 egg whites
1 cup crushed oreos (about 10) plus additional for sprinkling on top
1 16 oz container vanilla frosting

Directions:

-preheat oven to 350F. line 2 12 muffin/cupcake trays with 24 cupcake liners
-sift dry ingredients into large bowl. stir in sugar. add milk, butter and vanilla; beat with electric mixer on low speed or use wire wisk until smooth. add egg whites, beat 2 minutes, stir in crushed oreos.
-spoom batter into cupcake liners and bake for 20-25 minutes or until toothpick comes out clean. cool in pans on wire racks.
-frost cupcakes and sprinkle on additional crushed oreos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.42 Kcal (814 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	15.46mg	5%
Sodium	172.46mg	7%
Potassium	93.61mg	2%
Total Carbs	30.59g	10%
Sugars	3.37g	13%
Dietary Fiber	0.7g	3%
Protein	2.75g	5%
Iron	0.4mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	378.19 Kcal (1583 kJ)
Calories from fat	120.78 Kcal
		% Daily Value*
Total Fat	13.42g	11%
Cholesterol	30.07mg	5%
Sodium	335.48mg	7%
Potassium	182.09mg	2%
Total Carbs	59.5g	10%
Sugars	6.56g	13%
Dietary Fiber	1.37g	3%
Protein	5.34g	5%
Iron	0.7mg	2%
Calcium	80.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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