Directions:
- -preheat oven to 350F. line 2 12 muffin/cupcake trays with 24 cupcake liners
- -sift dry ingredients into large bowl. stir in sugar. add milk, butter and vanilla; beat with electric mixer on low speed or use wire wisk until smooth. add egg whites, beat 2 minutes, stir in crushed oreos.
- -spoom batter into cupcake liners and bake for 20-25 minutes or until toothpick comes out clean. cool in pans on wire racks.
- -frost cupcakes and sprinkle on additional crushed oreos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 172.46mg | 7% | |
| Potassium | 93.61mg | 2% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.75g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.19 Kcal (1583 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 11% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 5% | |
| Sodium | 335.48mg | 7% | |
| Potassium | 182.09mg | 2% | |
| Total Carbs | 59.5g | 10% | |
| Sugars | 6.56g | 13% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.34g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 80.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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