Directions:
- Preheat oven to 350.
- Dissolve gelatin in water.
- Let stand for 5 minutes.
- Add the remaining ingredients to gelatin mixture and blend until smooth.
- Pour into 9 graham cracker pie crust.
- Bake for 40 minutes and let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.49 Kcal (6295 kJ) | ||
| Calories from fat | 686.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.29g | 117% | |
|---|---|---|---|
| Sodium | 1298.73mg | 54% | |
| Potassium | 323.12mg | 7% | |
| Total Carbs | 187.83g | 63% | |
| Sugars | 60.99g | 244% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 8.3mg | 46% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 458.8 Kcal (1921 kJ) | ||
| Calories from fat | 209.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 117% | |
|---|---|---|---|
| Sodium | 396.32mg | 54% | |
| Potassium | 98.6mg | 7% | |
| Total Carbs | 57.32g | 63% | |
| Sugars | 18.61g | 244% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 4.85g | 32% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.5mg | 46% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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