Directions:
- Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips.
- On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce. Sprinkle with cheese. Arrange the salami, onion and pepper over top to resemble a Parcheesi board.
- Bake at 400° for 15-20 minutes or until crust is lightly browned and cheese is melted. Top with olives. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 441.72mg | 18% | |
| Potassium | 407.36mg | 9% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 76mg | 127% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.72 Kcal (740 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 29% | |
|---|---|---|---|
| Cholesterol | 9mg | 7% | |
| Sodium | 198.22mg | 18% | |
| Potassium | 182.81mg | 9% | |
| Total Carbs | 19.74g | 15% | |
| Sugars | 3.47g | 31% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 4.84g | 22% | |
| Vitamin C | 34.1mg | 127% | |
| Iron | 0.3mg | 4% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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