Confetti Potatoes Recipe

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Confetti Potatoes
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Ingredients:

Directions:

  1. 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
  2. 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
  3. 3. You now have a choice in cooking methods:.
  4. A. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
  5. B. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
  6. Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
  7. Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base - these even taste great if that is all you use!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.24 Kcal (135 kJ)
Calories from fat 4.09 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 107.79mg 4%
Potassium 62.2mg 1%
Total Carbs 5.54g 2%
Sugars 1.4g 6%
Dietary Fiber 2.19g 9%
Protein 1.77g 4%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 69.2 Kcal (290 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 1%
Sodium 231.34mg 4%
Potassium 133.5mg 1%
Total Carbs 11.9g 2%
Sugars 3g 6%
Dietary Fiber 4.71g 9%
Protein 3.81g 4%
Vitamin C 4.7mg 4%
Iron 1.1mg 3%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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