Confetti Couscous Recipe

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Confetti Couscous
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  1. Prepare grill to medium-high heat.
  2. Brush eggplant, squash, and bell peppers evenly with 4 teaspoons oil. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place vegetables on grill rack; grill 3 minutes on each side or until slightly charred. Cool and chop. Place vegetables in a large bowl.
  3. Bring 2 cups water and broth to a boil in a medium saucepan. Stir in couscous. Reduce heat, and simmer 8 minutes or until couscous is tender. Drain and rinse with cold water. Add couscous, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper to vegetable mixture; toss. Combine vinegar and mustard in a medium bowl, stirring well. Gradually add remaining 1/4 cup oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinegar mixture over couscous mixture; toss to coat. Stir in basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.08 Kcal (792 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 20%
Sodium 587.55mg 24%
Potassium 403.17mg 9%
Total Carbs 13.22g 4%
Sugars 7.11g 28%
Dietary Fiber 4.2g 17%
Protein 6.31g 13%
Vitamin C 32.7mg 55%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 56mg 6%
Amount Per 100 g
Calories 56.37 Kcal (236 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 20%
Sodium 175.15mg 24%
Potassium 120.19mg 9%
Total Carbs 3.94g 4%
Sugars 2.12g 28%
Dietary Fiber 1.25g 17%
Protein 1.88g 13%
Vitamin C 9.8mg 55%
Vitamin A 0.2mg 25%
Iron 4.1mg 76%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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