Confetti Casserole Recipe

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Confetti Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink; drain.
  2. In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.44 Kcal (910 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 56.12mg 19%
Sodium 184.36mg 8%
Potassium 617.04mg 13%
Total Carbs 24.3g 8%
Sugars 6.35g 25%
Dietary Fiber 4.16g 17%
Protein 19.41g 39%
Vitamin C 5.7mg 10%
Vitamin A 1.2mg 39%
Iron 1.8mg 10%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 96.31 Kcal (403 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 8%
Cholesterol 24.86mg 19%
Sodium 81.66mg 8%
Potassium 273.3mg 13%
Total Carbs 10.76g 8%
Sugars 2.81g 25%
Dietary Fiber 1.84g 17%
Protein 8.6g 39%
Vitamin C 2.5mg 10%
Vitamin A 0.5mg 39%
Iron 0.8mg 10%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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