Directions:
- In a 3 quart slow cooker, combine the first seven ingredients.
- Cover and cook on low for 8 hours or until beef is tender.
- Stir in sour cream.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.05 Kcal (2265 kJ) | ||
| Calories from fat | 313.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 154.52mg | 52% | |
| Sodium | 1042.04mg | 43% | |
| Potassium | 537.97mg | 11% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.43 Kcal (998 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 54% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 52% | |
| Sodium | 459.2mg | 43% | |
| Potassium | 237.07mg | 11% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 19.65g | 89% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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