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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot. Ingredients:
4 lbs beef stew meat |
1 lb sliced mushrooms |
2 (10 ounce) cans cream of mushroom soup |
1 (1 ounce) package onion soup mix |
1 cup cooking sherry |
1 cup sour cream |
Directions:
1. Mix soups and sherry and heat through.
2. Put beef cubes in large casserole and pour sauce over and stir.
3. Bake at 325 degrees for 2 hours.
4. Add mushrooms
5. Bake 1 additional hour.
6. Add the sour cream just prior to serving.
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