Directions:
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.97 Kcal (423 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 23.88mg | 1% | |
| Potassium | 310.84mg | 7% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 14% | |
|---|---|---|---|
| Sodium | 27.84mg | 1% | |
| Potassium | 362.39mg | 7% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 5.09g | 17% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 9.9mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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