Cold Biscuit Pudding Recipe

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Cold Biscuit Pudding
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Ingredients:

  • 1 cup milk
  • 1 egg
  • 1/2 cup. sugar
  • 2 or 3 biscuits
  • 1 cup vanilla
  • 2 tsp butter

Directions:

  1. Crumble biscuit, mix the other ingredients. Mix with biscuits sprinkle sugar on top. Bake until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.76 Kcal (112 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 3.51mg 1%
Sodium 44.88mg 2%
Potassium 16.87mg 0%
Total Carbs 2.76g 1%
Sugars 1.51g 6%
Dietary Fiber 0.03g 0%
Protein 0.59g 1%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 229.59 Kcal (961 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 1%
Cholesterol 30.11mg 1%
Sodium 385.13mg 2%
Potassium 144.8mg 0%
Total Carbs 23.71g 1%
Sugars 12.95g 6%
Dietary Fiber 0.29g 0%
Protein 5.08g 1%
Iron 0.7mg 0%
Calcium 84.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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