Directions:
- Put all ingredients in a pot bring to boil, cover and simmer for 45 minutes. Uncover and increase flame for 30 more minutes. Sauce will thicken and chicken will fall apart!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2887.61 Kcal (12090 kJ) | ||
| Calories from fat | 1497.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.41g | 256% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 4113.39mg | 171% | |
| Potassium | 1138.29mg | 24% | |
| Total Carbs | 200.52g | 67% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 86.76g | 174% | |
| Vitamin C | 59mg | 98% | |
| Iron | 6.9mg | 38% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.27 Kcal (1173 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 256% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 83% | |
| Sodium | 399.24mg | 171% | |
| Potassium | 110.48mg | 24% | |
| Total Carbs | 19.46g | 67% | |
| Sugars | 0.92g | 38% | |
| Dietary Fiber | 1.36g | 56% | |
| Protein | 8.42g | 174% | |
| Vitamin C | 5.7mg | 98% | |
| Iron | 0.7mg | 38% | |
| Calcium | 14mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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