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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. Ingredients:
1 cup butter, softened |
1/2 cup packed brown sugar |
1/4 cup sugar |
2 tablespoons instant coffee granules |
2 cups king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/2 cup semisweet chocolate chips, melted |
1/2 cup vanilla or white chips, melted |
Directions:
1. In a large bowl, cream the butter, sugars and coffee granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
3. Bake at 300° for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips. Yield: about 5 dozen.
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