Coffee Sauce for Beef Recipe

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Coffee Sauce for Beef
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Ingredients:

Directions:

  1. Combine coffee, brown sugar, vinegar, cornstarch and paprika in small saucepan. Bring to a boil; reduce heat and simmer 4-5 min. until sauce is thickened and reduced by about half, stirring occasionally.
  2. Stir in butter, salt and pepper; keep warm until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.91 Kcal (406 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.27mg 5%
Sodium 297.53mg 12%
Potassium 82.4mg 2%
Total Carbs 11.05g 4%
Sugars 8.31g 33%
Dietary Fiber 0.49g 2%
Protein 0.26g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 113.03 Kcal (473 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 9%
Cholesterol 17.8mg 5%
Sodium 347mg 12%
Potassium 96.1mg 2%
Total Carbs 12.88g 4%
Sugars 9.69g 33%
Dietary Fiber 0.58g 2%
Protein 0.3g 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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