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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is . Enjoy! (Time does not include time for 1st mixture to cool) Ingredients:
1 cup coffee (hot & freshly brewed) |
6 tablespoons chocolate syrup |
1 pint vanilla ice cream (softened) |
1 cup coffee (cold) |
Directions:
1. Place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
2. Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.
3. W/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
4. NOTE: I entered the prep as written, but assume an immersion blender will be equally efficient for the prep.
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