Directions:
- Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
- Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.
- Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.04 Kcal (2429 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 17.5mg | 1% | |
| Potassium | 225.57mg | 5% | |
| Total Carbs | 74.85g | 25% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.27g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 6.47mg | 1% | |
| Potassium | 83.35mg | 5% | |
| Total Carbs | 27.66g | 25% | |
| Sugars | 25.57g | 277% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.47g | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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