Directions:
- Preheat your oven to 350° degrees. Line the bottom of a jelly roll pan or a cookie sheet with parchment paper or wax paper, then grease with a little margarine.
- In a bowl sift together flour, baking powder and salt. Put aside until needed.
- In a small bowl add the egg yolks, sugar, espresso coffee, mascarpone cheese and vanilla extract and mix well.
- In a large bowl beat the egg whites and cream of tarter until stiff peaks form. Then gently fold into the egg whites, both the yolk and flour mixtures, one at a time, just until they are combined. Do not over mix the batter.
- Pour the batter into the prepared jelly pan or cookie sheet and bake for 20 minutes. Cool for 5 minutes in pan, then making sure to leave the paper on, unmold and roll the cake starting with the short side. Place the rolled cake in the refrigerator for 5 - 10 minutes to chill.
- Once the cake is chilled you can prepare the cream filling. In a large bowl add mascarpone cheese, powdered sugar and espresso coffee. Beat on low until soft peaks form. Now add the whipped cream and blend well. Place into refrigerator until needed.
- Assemble the cake: Take cake out of refrigerator, start unrolling the cake and gently remove the paper.
- Slowly drizzle the butterscotch syrup over the entire cake, watching that you don't get too close to the edges of the cake.
- Now spread all the coffee cream filling over the entire cake except for the edges.
- Then sprinkle the diced bananas over the cake and drizzle with the chocolate syrup.
- Carefully roll up the cake and wrap tightly in plastic wrap, placing in fridge until ready to serve. Sprinkle with powdered sugar and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.79 Kcal (1318 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 439.82mg | 18% | |
| Potassium | 429.22mg | 9% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.24 Kcal (1169 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 27% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 13% | |
| Sodium | 390.14mg | 18% | |
| Potassium | 380.74mg | 9% | |
| Total Carbs | 32.2g | 12% | |
| Sugars | 14.23g | 64% | |
| Dietary Fiber | 2.79g | 13% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 97.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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