Coffee Cold-Brewed at Home Recipe

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Coffee Cold-Brewed at Home
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Ingredients:

  • 1/4-2 1/4 cup ground coffee (fresh ground if possible)
  • 1 -10 cup water (filtered if possible)

Directions:

  1. Combine coffee and water in a container, approximately 4:1 ratio water to coffee. 1/4 cup coffee makes 2-3 cups brewed coffee, 2 1/4 cups makes pitcher of coffee. Leave on counter 3 to 12 hours.
  2. Strain coffee into clean container using metal filter basket, cheesecloth or kitchen strainer (the finer the better). Straining may take a while and you may need to clean out your filter as you go. Doing this step in the sink is reccomended due to possible spillage.
  3. Pour the final mixture into your storage container and put it in the fridge. That's it!
  4. This mixture is possibly 2-3 times as strong as you will want to drink it. Dilute with an equal amount of water to start. Serve over ice. If the mixture is too strong, add water to dilute. Add cream and sugar at the time of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 5.33mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 10mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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