Coffee Almond Meringues Recipe

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Coffee Almond Meringues
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Ingredients:

Directions:

  1. Preheat the oven to 250ºF.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a medium mixing bowl, combine the coffee granules and egg whites and beat until frothy.
  4. Add the salt, cream of tartar, and cinnamon.
  5. Beat with mixer until soft peaks slowly form.
  6. Gently add both sugars and almond extract.
  7. Beat until stiff peaks form.
  8. With a rubber spatula, fold in the toasted slivered almonds.
  9. Drop by heaping teaspoons 1 1/2 apart on to the parchment lined baking sheet.
  10. Bake for 30-35 minute.
  11. Turn off the heat, but leave the meringues in the oven for an additional 30 minute.
  12. Remove the parchment (with the meringues on it) from the baking sheet and let cool completely on the counter.
  13. Peel the cookies from the parchment and store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.34 Kcal (186 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 18.96mg 1%
Potassium 36.08mg 1%
Total Carbs 7.59g 3%
Sugars 7.06g 28%
Dietary Fiber 0.29g 1%
Protein 1.01g 2%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 311.1 Kcal (1303 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 2%
Sodium 133mg 1%
Potassium 253.11mg 1%
Total Carbs 53.25g 3%
Sugars 49.5g 28%
Dietary Fiber 2.02g 1%
Protein 7.06g 2%
Iron 0.8mg 1%
Calcium 70.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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