Coconut Wreaths - Kokoshringir Recipe

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Coconut Wreaths - Kokoshringir
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Ingredients:

  • 200 g flour
  • 150 g sugar
  • 1 egg

Directions:

  1. Mix flour, coconut and sugar.
  2. Fold in the egg and butter and knead.
  3. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles.
  4. Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.05 Kcal (2127 kJ)
Calories from fat 322.2 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 74.21mg 25%
Sodium 372.69mg 16%
Potassium 183.47mg 4%
Total Carbs 45.56g 15%
Sugars 18.38g 74%
Dietary Fiber 1.75g 7%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 1.9mg 10%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 511.89 Kcal (2143 kJ)
Calories from fat 324.63 Kcal
% Daily Value*
Total Fat 36.07g 55%
Cholesterol 74.77mg 25%
Sodium 375.5mg 16%
Potassium 184.85mg 4%
Total Carbs 45.9g 15%
Sugars 18.51g 74%
Dietary Fiber 1.76g 7%
Protein 4.25g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 1.9mg 10%
Calcium 63.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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