Coconut Rice Recipe

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Coconut Rice
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Ingredients:

Directions:

  1. Cook basmati rice with a little salt and oil.
  2. Meanwhile heat oil in a pan/pot.
  3. Add poppy seeds, green chillies, salt, sugar and a little red chilli powder and curry leaves.
  4. Immediately add rice (or the curry leaves will burn).
  5. Add the grated coconut.
  6. Add lemon juice and mix well.
  7. Add cashews and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.23 Kcal (1337 kJ)
Calories from fat 152.14 Kcal
% Daily Value*
Total Fat 16.9g 26%
Sodium 7.96mg 0%
Potassium 370.19mg 8%
Total Carbs 37.96g 13%
Sugars 4.79g 19%
Dietary Fiber 3.05g 12%
Protein 8.07g 16%
Vitamin C 84.1mg 140%
Iron 26.3mg 146%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 26%
Sodium 5.82mg 0%
Potassium 270.38mg 8%
Total Carbs 27.73g 13%
Sugars 3.5g 19%
Dietary Fiber 2.23g 12%
Protein 5.9g 16%
Vitamin C 61.4mg 140%
Iron 19.2mg 146%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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