Directions:
- Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.
- Bake at 350° for 5 to 8 minutes. Let cool on pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2806.29 Kcal (11749 kJ) | ||
| Calories from fat | 2264 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.56g | 387% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 387.26mg | 16% | |
| Potassium | 1863.08mg | 40% | |
| Total Carbs | 143.69g | 48% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 32.84g | 131% | |
| Protein | 32.86g | 66% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 11.7mg | 65% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 560.22 Kcal (2346 kJ) | ||
| Calories from fat | 451.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 387% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 3% | |
| Sodium | 77.31mg | 16% | |
| Potassium | 371.92mg | 40% | |
| Total Carbs | 28.68g | 48% | |
| Sugars | 5.05g | 101% | |
| Dietary Fiber | 6.56g | 131% | |
| Protein | 6.56g | 66% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.3mg | 65% | |
| Calcium | 56.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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