Coconut Macaroons for Pesach or any time Recipe

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Coconut Macaroons for Pesach or any time
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Ingredients:

  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 2 packets vanilla sugar
  • 2 tbsp honey
  • 2 1/2 cups shredded coconut

Directions:

  1. Beat egg whites& lemon juice till frothy.
  2. Gradually add sugar& vanilla sugar& beat till stiff.
  3. Carefully fold in honey, potato starch& coconut.
  4. Drop from tablespoon onto greased baking sheet.
  5. Bake in 325° oven for 20 minutes till edges are light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.62 Kcal (1903 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 9.18mg 3%
Sodium 228.17mg 10%
Potassium 312.4mg 7%
Total Carbs 59.29g 20%
Sugars 43.36g 173%
Dietary Fiber 2.91g 12%
Protein 6.2g 12%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 311.2 Kcal (1303 kJ)
Calories from fat 139.99 Kcal
% Daily Value*
Total Fat 15.55g 35%
Cholesterol 6.28mg 3%
Sodium 156.19mg 10%
Potassium 213.84mg 7%
Total Carbs 40.58g 20%
Sugars 29.68g 173%
Dietary Fiber 1.99g 12%
Protein 4.24g 12%
Vitamin C 1.7mg 4%
Iron 1mg 8%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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