Coconut Eggnog (Non-Alcoholic) Recipe

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Coconut Eggnog (Non-Alcoholic)
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Ingredients:

  • 2 1/2 cups milk
  • 2 large eggs, beaten
  • 2 -3 dashes nutmeg (optional)

Directions:

  1. Simmer the 3 milks .
  2. Mix 1 cup into eggs, mix back into pan.
  3. Stir over low heat, 5 minutes, to thicken (160 degrees).
  4. Strain.
  5. Chill.
  6. Add nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.43 Kcal (266 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 49.24mg 16%
Sodium 54.94mg 2%
Potassium 159.15mg 3%
Total Carbs 6.08g 2%
Sugars 5.85g 23%
Dietary Fiber 0.07g 0%
Protein 4.28g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 111mg 11%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 51.21mg 16%
Sodium 57.14mg 2%
Potassium 165.53mg 3%
Total Carbs 6.32g 2%
Sugars 6.08g 23%
Dietary Fiber 0.07g 0%
Protein 4.45g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 115.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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