Directions:
- In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat. Simmer for until slightly reduced and thickened, about 7 to 10 minutes. Taste for seasoning and add salt and or pepper, if needed. Add the shrimp and simmer, covered, until the shrimp are fully cooked, about 12 to 15 minutes. Transfer the curry to a serving bowl and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 865.31mg | 36% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 24% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 15% | |
| Sodium | 1022.93mg | 36% | |
| Potassium | 113.93mg | 2% | |
| Total Carbs | 26.46g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 7.44g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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