Directions:
- For brown-sugar syrup: Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes. Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle.
- Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves. Add coriander and peppercorns; season with salt. Bring to a simmer over medium heat. Simmer, swirling pan occasionally and brushing down sides with a wet pastry brush, until slightly thickened, about 5 minutes. Let cool. Strain; cover and chill for up to 1 month.
- For ice cream: Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl; reserve cobs. Heat coconut milk in a large saucepan over medium heat until almost simmering. Add grated corn, corn cobs, and condensed milk; cook, stirring occasionally, until mixture barely begins to simmer, about 5 minutes. Remove from heat, cover, and let steep for 1 hour. Discard cobs.
- Strain corn mixture through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible; discard solids. Whisk in salt. Cover corn ice cream base; chill for at least 4 hours or overnight.
- Process ice cream base in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, cover, and freeze for at least 3 hours and up to 1 week.
- For garnishes: Scoop ice cream into bowls. Drizzle some brown-sugar syrup over. Garnish with peanuts and lime zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.07 Kcal (1562 kJ) | ||
| Calories from fat | 238.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 14475.72mg | 603% | |
| Potassium | 549.42mg | 12% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.41 Kcal (680 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 41% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 6301.89mg | 603% | |
| Potassium | 239.19mg | 12% | |
| Total Carbs | 14.94g | 11% | |
| Sugars | 8.88g | 82% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1.2mg | 15% | |
| Calcium | 47.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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