Coconut Chews Recipe

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Coconut Chews
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Ingredients:

Directions:

  1. Heat oven to 350. Mix powdered sugar and shortening. Stir in 1 1/2 cups of flour. Press in ungreased oblong pan 13x9x2 inches. Bake until golden brown, 12 to 15 minutes.
  2. Mix remaining ingredients. Spread over baked layer. Bake 20 minutes; cool. Frost with Orange Lemon Frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.25 Kcal (3736 kJ)
Calories from fat 422.5 Kcal
% Daily Value*
Total Fat 46.94g 72%
Cholesterol 27.28mg 9%
Sodium 800.15mg 33%
Potassium 1506.89mg 32%
Total Carbs 111.07g 37%
Sugars 67.31g 269%
Dietary Fiber 1.17g 5%
Protein 9.95g 20%
Vitamin C 2.2mg 4%
Iron 0.8mg 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 471.43 Kcal (1974 kJ)
Calories from fat 223.23 Kcal
% Daily Value*
Total Fat 24.8g 72%
Cholesterol 14.41mg 9%
Sodium 422.77mg 33%
Potassium 796.18mg 32%
Total Carbs 58.69g 37%
Sugars 35.57g 269%
Dietary Fiber 0.62g 5%
Protein 5.26g 20%
Vitamin C 1.2mg 4%
Iron 0.4mg 5%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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