Cocoa Fudge Cake Icing Recipe

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Cocoa Fudge Cake Icing
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Ingredients
7
Count
Nutrition
371
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp cocoa
  • 1 pinch salt
  • 1 cup milk
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Put first 5 ingredients in saucepan and boil on medium heat 10 minutes.
  2. Remove from heat, stir in butter and vanilla.
  3. Mix thoroughly and spread over layer or sheet cake.
  4. Icing will be thin at first but will be soft and creamy when cool.
  5. Makes enough for tops and sides of 3 layer cake or sheet cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.49 Kcal (1555 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 21.15mg 7%
Sodium 72.43mg 3%
Potassium 141.66mg 3%
Total Carbs 75.09g 25%
Sugars 73.68g 295%
Dietary Fiber 0.3g 1%
Protein 1.84g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 296.66 Kcal (1242 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 12%
Cholesterol 16.89mg 7%
Sodium 57.84mg 3%
Potassium 113.12mg 3%
Total Carbs 59.97g 25%
Sugars 58.84g 295%
Dietary Fiber 0.24g 1%
Protein 1.47g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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