Directions:
- Preheat oven to 350 degrees. Grease 2 9 cake pans and set aside.
- To make the cake, combine the first 11 ingredients (sugar through the first 1 tsp vanilla) into a mixing bowl.Beat at medium speed for 1 1/2 minutes.
- Pour into prepared cake pans and bake for 25 minutes. Cool cakes in pan for 5 minutes, then turn onto a rack to cool completely before frosting.
- FOR FROSTING: In saucepan, combine the sugar, cornstarch, chocolate, and boiling water. Cook, stirring until mixture thickens. Turn off the heat. Stir in butter and vanilla. Cool slightly before frosting cake. ( I usually leave the sides unfrosted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.28 Kcal (2208 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 891.51mg | 37% | |
| Potassium | 340.56mg | 7% | |
| Total Carbs | 72.19g | 24% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.84g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 39% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 20% | |
| Sodium | 496.4mg | 37% | |
| Potassium | 189.63mg | 7% | |
| Total Carbs | 40.19g | 24% | |
| Sugars | 21.15g | 152% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 3.81g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 89.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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