Directions:
- Spread 1 tablespoon dressing over one side of each of 4 bread slices. Arrange lettuce and remaining 4 ingredients evenly over dressing on slices; top with remaining bread slices. Cut each sandwich into 4 triangles. Secure sandwiches with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.26 Kcal (2555 kJ) | ||
| Calories from fat | 236.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 2569.67mg | 107% | |
| Potassium | 1245.98mg | 27% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 42.59g | 85% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 7.3mg | 40% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 40% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 31% | |
| Sodium | 447.37mg | 107% | |
| Potassium | 216.92mg | 27% | |
| Total Carbs | 8.28g | 16% | |
| Sugars | 1.37g | 31% | |
| Dietary Fiber | 1.21g | 28% | |
| Protein | 7.41g | 85% | |
| Vitamin C | 3.5mg | 33% | |
| Iron | 1.3mg | 40% | |
| Calcium | 40.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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