Directions:
- Combine all ingredients. Store in an airtight container. Use to coat flank, sirloin, or rib-eye steak.
- Classic Flank Steak: Rub Classic Steakhouse Blend over 1 (2 to 2 1/2-pound) flank steak. (For investment cooking, freeze in a freezer bag for up to 6 months. Thaw before cooking.) Grill, covered with grill lid, over meduim high heat (350º to 400º) 8 minutes on each side or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.71 Kcal (20 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 681.23mg | 28% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 0% | |
|---|---|---|---|
| Sodium | 15634.89mg | 28% | |
| Potassium | 391.12mg | 0% | |
| Total Carbs | 21.3g | 0% | |
| Sugars | 0.81g | 0% | |
| Dietary Fiber | 4.7g | 1% | |
| Protein | 5.52g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 77.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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