Directions:
- Add ketchup, light chili powder, cayenne pepper, prepared horseradish, fresh squeezed lemon juice, and the minced garlic clove.
- Vigorously mix ingredients with a large wooden spoon until your sauce is even and consistent.
- Transfer to a dipping bowl and serve immediately or let chill for atleast an hour.
- Chilling blends and sharpens the flavors and may make sauce spicier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 319.77mg | 13% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.1 Kcal (536 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1247.35mg | 13% | |
| Potassium | 25.81mg | 0% | |
| Total Carbs | 26.12g | 2% | |
| Sugars | 25.25g | 26% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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