186428 classic cheese soufflee Recipes

  • Classic Cheese Soufflé
    grated parmesan cheese, whole milk, unsalted butter and
    7 More
    grated parmesan cheese, whole milk, unsalted butter, unbleached all purpose flour, paprika, salt, ground nutmeg, egg yolks, egg whites, coarsely grated gruyere cheese (about 4 oz)
    10 ingredients
  • Cheese Soufflé (Soufflé Au Fromage)
    butter, softened, grated parmigiano-reggiano cheese and
    11 More
    butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)
    35 min, 13 ingredients
  • Cheese Soufflé Omelette (Coddled Eggs)
    butter, egg, grated cheese, salt & pepper
    15 min, 4 ingredients
  • Cheese Soufflé
    white bread, grated cheese (1 cup sharp, 1 cup medium) and
    5 More
    white bread, grated cheese (1 cup sharp, 1 cup medium), milk, eggs, butter or 4 tbsp margarine, salt, pepper
    40 min, 7 ingredients
  • Classic Cheese Souffle
    grated parmesan cheese, whole milk, unsalted butter and
    8 More
    grated parmesan cheese, whole milk, unsalted butter, unbleached all-purpose flour, paprika, salt, ground nutmeg, egg yolks, egg whites, coarsely grated gruyere cheese, feather shredded cheddar cheese
    45 min, 11 ingredients
  • Classic Cheese Ball
    soft cheddar cheese, cream cheese, blue cheese and
    4 More
    soft cheddar cheese, cream cheese, blue cheese, dry mustard, onion powder, garlic powder, port wine
    2 hour 10 min, 7 ingredients
  • Classic Cheese Souffle (Julia Child)
    grated parmesan cheese, milk, whole, unsalted butter and
    7 More
    grated parmesan cheese, milk, whole, unsalted butter, all-purpose flour, unbleached, paprika, salt, ground nutmeg, egg yolks, egg whites, gruyere cheese, packed coarsely (about 4 oz)
    55 min, 10 ingredients
  • Classic Cheese Ball
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, old cheddar cheese, shredded, sour cream, green onion, chopped , tails included, worcestershire sauce, tabasco sauce, parsley, chopped, walnuts, crushed
    5 min, 8 ingredients
  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Classic Cheese Fondue
    gruyere cheese, coarsely shredded and
    10 More
    gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving
    20 min, 11 ingredients
  • Classic Cheese Strata
    bread (day old), salt, american cheese, sliced, eggs, milk and
    3 More
    bread (day old), salt, american cheese, sliced, eggs, milk, chopped onion, prepared mustard, pepper
    1 hour 1 min, 8 ingredients
  • Classic Cheese Souffle
    butter, all-purpose flour, milk, cayenne, salt and
    3 More
    butter, all-purpose flour, milk, cayenne, salt, shredded sharp cheddar , pepper jack, or gruyere cheese (6 oz.), eggs, separated, cream of tartar
    8 ingredients
  • Three-Cheese Soufflé - One Bowl, No Folding!
    eggs, sour cream, whole milk, fresh ground black pepper and
    7 More
    eggs, sour cream, whole milk, fresh ground black pepper, dry mustard, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 15 min, 11 ingredients
  • Classic Cheese Fondue Variations Classic Cheese Fondue Variations
    brick cheese or 3 cups fontina cheese or 3 cups muenster ... and
    5 More
    brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice
    10 min, 6 ingredients
  • Colby Cheese Soufflé Colby Cheese Soufflé
    butter, flour, milk, salt, cayenne pepper and
    5 More
    butter, flour, milk, salt, cayenne pepper, colby cheese, shredded, eggs, separated, ham, chopped (1/4 cup), parsley, chopped, thyme
    1 hour 10 min, 10 ingredients
  • Pumpkin Cheese Soufflé Pumpkin Cheese Soufflé
    canned pumpkin (not pumpkin pie filling) and
    13 More
    canned pumpkin (not pumpkin pie filling), fat cottage cheese, soy flour, dark brown sugar, egg, separated, molasses, minced fresh ginger, ground cinnamon, salt , plus, salt, ground nutmeg, ground black pepper, egg whites, powdered sugar
    45 min, 15 ingredients
  • Egg & Cheese Soufflé Egg & Cheese Soufflé
    white bread, old english or american cheese, butter and
    4 More
    white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste
    11 hour 15 min, 7 ingredients
  • Shropshire Blue Cheese Souffleed Puddings Shropshire Blue Cheese Souffleed Puddings
    butter, all-purpose flour, half-and-half cream and
    8 More
    butter, all-purpose flour, half-and-half cream, shropshire blue cheese or 4 oz other top quality blue cheese, crumbled, freshly grated parmesan cheese , plus shavings for garnish, egg yolks (at room temperature ), salt & freshly ground black pepper, egg whites (at room temperature ), cream of tartar, heavy cream, chopped fresh chives, for garnish
    1 hour , 11 ingredients




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