Directions:
- Stir together 1 1/2 cups flour and 1/4 tsp. salt. Cut in 1/4 cup cold shortening and 4 Tbsp. cold unsalted butter until crumbly. Mix in 3 Tbsp. ice water with a fork. Knead once or twice. If dough is too dry to form a ball, sprinkle with 1 Tbsp. water and knead. Form into a disc, wrap in wax paper and refrigerate for 20 minutes. (Pastry can be frozen for up to 1 month.) Yields 1 (9-inch) pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.78 Kcal (9599 kJ) | ||
| Calories from fat | 1290.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.4g | 221% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 5618.79mg | 234% | |
| Potassium | 541.3mg | 12% | |
| Total Carbs | 225.81g | 75% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.6mg | 81% | |
| Calcium | 734mg | 73% | |
| Amount Per 100 g | |||
| Calories | 450.58 Kcal (1886 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 221% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 41% | |
| Sodium | 1104.21mg | 234% | |
| Potassium | 106.38mg | 12% | |
| Total Carbs | 44.38g | 75% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 4.97g | 101% | |
| Protein | 5.87g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.9mg | 81% | |
| Calcium | 144.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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