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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups flour |
1/4 teaspoon salt |
1/4 cup cold shortening |
4 tablespoons cold unsalted butter |
3 tablespoons ice water |
Directions:
1. Stir together 1 1/2 cups flour and 1/4 tsp. salt. Cut in 1/4 cup cold shortening and 4 Tbsp. cold unsalted butter until crumbly. Mix in 3 Tbsp. ice water with a fork. Knead once or twice. If dough is too dry to form a ball, sprinkle with 1 Tbsp. water and knead. Form into a disc, wrap in wax paper and refrigerate for 20 minutes. (Pastry can be frozen for up to 1 month.) Yields 1 (9-inch) pie shell.
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