Classic English Toffe Recipe

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Classic English Toffe
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Ingredients
6
Count
Nutrition
347
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line pan with heavy foil or wax paper.
  2. Combine butter, sugar, water & salt in heavy saucepan.
  3. Bring to a boil over medium heat, stirring frequently.
  4. Continue boiling about 20 minutes, stirring frequently, until hard crack stage (305-310).
  5. Watch closely - do not let get above 310.
  6. Immediately pour onto prepared pan & sprinkle with chocolate chips.
  7. Break into pieces & store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.44 Kcal (1455 kJ)
Calories from fat 248 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 62.81mg 21%
Sodium 11.91mg 0%
Potassium 46.11mg 1%
Total Carbs 27.77g 9%
Sugars 25.24g 101%
Dietary Fiber 0.85g 3%
Protein 1.03g 2%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 507.44 Kcal (2125 kJ)
Calories from fat 362.2 Kcal
% Daily Value*
Total Fat 40.24g 42%
Cholesterol 91.74mg 21%
Sodium 17.39mg 0%
Potassium 67.34mg 1%
Total Carbs 40.57g 9%
Sugars 36.87g 101%
Dietary Fiber 1.24g 3%
Protein 1.5g 2%
Vitamin A 0.4mg 9%
Iron 0.6mg 2%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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