Classic Cheesecake Recipe

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Classic Cheesecake
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Ingredients
8
Count
Nutrition
1127
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 pint sour cream
  • 2 tsp vanilla
  • 2 tbsp flour
  • 2 tbsp cornstarch

Directions:

  1. Bring all ingredients to room temperature It is important to use good quality ingredients Preheat oven to 350 Beat together cream cheese and butter Beat in sugar and then one egg at a time Mix in sour cream and vanilla Combine flour and cornstarch and mix into cream cheese mixture.
  2. Pour into LARGE, greased, spring-form pan Put into oven and bake, watching carefully, until outer edges JUST begin to puff up.
  3. When that happens, turn down oven to 250.
  4. Bake for another hour- unless it starts to brown, if that happens turn off the oven.
  5. And leave in for several hours or over night.
  6. If it doesn't start to brown, then at the end of the one hour cooking time, turn oven on high just until the coils turn red, then turn oven off and leave in for several hours or over night.
  7. Refrigerate at least 8 hours before serving.
  8. Serve with desired topping.
  9. I use cherry pie filling.
  10. ***Theseare very special cooking instructions that I recieved from a friend.
  11. I've made this recipe once without following the instructions and ended up with a cheesecke split down the middle, BUT, It was still delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.13 Kcal (4719 kJ)
Calories from fat 839.58 Kcal
% Daily Value*
Total Fat 93.29g 144%
Cholesterol 424.05mg 141%
Sodium 780.83mg 33%
Potassium 484.35mg 10%
Total Carbs 55.89g 19%
Sugars 40.94g 164%
Dietary Fiber 0.45g 2%
Protein 19.86g 40%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 325.5mg 33%
Amount Per 100 g
Calories 306.56 Kcal (1284 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 144%
Cholesterol 115.33mg 141%
Sodium 212.37mg 33%
Potassium 131.73mg 10%
Total Carbs 15.2g 19%
Sugars 11.14g 164%
Dietary Fiber 0.12g 2%
Protein 5.4g 40%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 6%
Calcium 88.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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