Directions:
- Preheat the oven to 375 degrees.
- Place bacon in a a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Squeeze thawed spinach until most of the moisture is removed. Set aside.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes. Stir in ham and cooked bacon. Remove from heat.
- Make your favorite pie crust. Place in deep dish pie plate and flute edges.
- In a large bowl, combine spinach with sour cream and salt and pepper to taste. Spread mixture onto bottom of pie crust. Layer with bacon/ham mixture. Mix together Monterey Jack, cheddar and parmeson cheeses and sprinkle over pie. Whisk together eggs, half-and-half and parsley. Season with salt and pepper; pour over pie.
- Place pie on baking sheet and bake on middle shelf in preheated oven for 40 - 50 minutes, or until done. The top will be puffed and golden brown, and knife will come out clean when inserted in the center of pie. Remove from oven and let stand for 5 to 10 minutes before serving.
- **You can make this quiche a day ahead, refrigerate and then reheat the next day when ready to serve. Cover with foil and reheat at 300 degrees for approximately 30 minutes or until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.19 Kcal (1977 kJ) | ||
| Calories from fat | 311.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 149.89mg | 50% | |
| Sodium | 812.89mg | 34% | |
| Potassium | 309.95mg | 7% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 53% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 50% | |
| Sodium | 403.36mg | 34% | |
| Potassium | 153.8mg | 7% | |
| Total Carbs | 8.57g | 6% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 11.68g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 185.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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