Directions:
- In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.
- Preheat oven to 325 degrees F.
- Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 453.4mg | 19% | |
| Potassium | 183.91mg | 4% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 8% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 21% | |
| Sodium | 390.36mg | 19% | |
| Potassium | 158.34mg | 4% | |
| Total Carbs | 26.52g | 10% | |
| Sugars | 9.36g | 43% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 4.97g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 91.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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