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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3 eggs |
1 cup flour |
1/3 cup sugar |
1 cup milk, boiling |
2 cups stoned black cherries |
powdered sugar, for garnish |
Directions:
1. In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.
2. Preheat oven to 325 degrees F.
3. Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.
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