Directions:
- Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan).
- Combine graham crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, beating on low speed after each addition just until blended.
- Stir in poppy seed, lemon and lime peel and 2 tablespoons each of the lemon and lime juice.
- Discard any remaining juice.
- Bake 45 to 50 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 3 hours or overnight.
- Top with whipped topping just before serving.
- Garnish with additional lemon and lime slices, if desired.
- Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.98 Kcal (3044 kJ) | ||
| Calories from fat | 330.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 185.01mg | 62% | |
| Sodium | 622.13mg | 26% | |
| Potassium | 248.41mg | 5% | |
| Total Carbs | 94.07g | 31% | |
| Sugars | 43.85g | 175% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 56% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 62% | |
| Sodium | 278.07mg | 26% | |
| Potassium | 111.03mg | 5% | |
| Total Carbs | 42.05g | 31% | |
| Sugars | 19.6g | 175% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.45g | 15% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 67.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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