Directions:
- In large bowl combine powdered sugar, butter and vanilla then beat until light and fluffy.
- Add flour, walnuts, cinnamon and salt then mix well.
- Shape dough into 1 balls then place 1 apart on ungreased cookie sheet.
- Bake at 325 for 15 minutes or until set but not brown.
- Immediately remove from cookie sheets and cool 3 minutes or until slightly cooled.
- Meanwhile in a small bowl mix coating ingredients together then roll warm cookies in coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.97 Kcal (4526 kJ) | ||
| Calories from fat | 643.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.53g | 110% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 782.17mg | 33% | |
| Potassium | 600.73mg | 13% | |
| Total Carbs | 100.26g | 33% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 443.8 Kcal (1858 kJ) | ||
| Calories from fat | 264.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 110% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 14% | |
| Sodium | 321.13mg | 33% | |
| Potassium | 246.64mg | 13% | |
| Total Carbs | 41.16g | 33% | |
| Sugars | 6.26g | 61% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 5.83g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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