Directions:
- Day 1:
- Mix warm water and dry yeast into a small bowl and let it sit.
- Microwave milk and margarine for 40 sec.
- Put your flour, sugar, and salt into an electric mixer bowl.
- Mix in the yeast mixture and the milk mixture on low speed. Turn the mixer to medium speed and mix for 2 minutes.
- Add your egg and the 1/3 cup of flour to the mixture.
- Stir in the 1 and 1/4 cups of flour.
- Turn out on to a lightly floured counter.
- Dust the top of the dough with a little flour.
- Knead for 8-10 minutes.
- Put in a greased bowl twice the size of the dough so it can rise.
- Cover with plastic wrap and refrigerate.
- Day: 2
- Punch dough down.
- Knead a little bit to warm up.
- Roll out to a 9in. by 15in. rectangle.
- Brush with 2 to 3 tablespoons melted margarine leaving one long edge plain.
- Sprinkle on about 1/2 cup sugar and about 1 teaspoon cinnamon.
- Roll up to the plain edge and seal by pinching the long edge.
- Cut dough with a string into 8 to 10 pieces.
- Place on greased cookie sheet.
- Let rise for 20 minutes. (very important).
- Bake for about 20 min.
- Then add icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.69 Kcal (12212 kJ) | ||
| Calories from fat | 967.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.48g | 165% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 9916.08mg | 413% | |
| Potassium | 1196.2mg | 25% | |
| Total Carbs | 428.17g | 143% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 63.67g | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1399.3mg | 140% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 165% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 56% | |
| Sodium | 1040.54mg | 413% | |
| Potassium | 125.52mg | 25% | |
| Total Carbs | 44.93g | 143% | |
| Sugars | 4.05g | 154% | |
| Dietary Fiber | 4.74g | 181% | |
| Protein | 6.68g | 127% | |
| Iron | 2.7mg | 142% | |
| Calcium | 146.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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