Directions:
- Day 1
- Mix together in a small bowl and let sit:
- Tablespoons warm water
- And 1/4 teaspoons dry yeast
- Put in a 1 cup glass measuring cup:
- /4 cup milk
- Tablespoons margarine
- Put the glass measuring cup with its ingredients into a microwave and microwave for 40 secs.
- Put into your electric mixer bowl:
- Cup flour
- /4 cup sugar
- /2 teaspoon salt
- Mix in the yeast mixture and the milk mixture on low speed. Turn the mixer to medium speed and mix for 2 min.
- Add:
- Egg
- /3 cup flour
- Beat again for 2 min.
- Stir in:
- /4 cups flour
- Turn out on to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 min. Put in a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate.
- Day 2
- Punch dough down. Knead a little bit to warm up. Roll out to a 9 in. X 15 in. rectangle. Brush with 2 or 3 tablespoons melted margarine leaving one long edge plain. Sprinkle on about 1/2 cup sugar and about 1 teaspoon cinnamon. Roll up to the plain edge and seal by pinching the long edge. Cut dough with a string into 8 to 10 pieces. Place on a greased cookie sheet. Let rise for 20 min. (very important) Bake for about 20 min.
- Icing (optional)
- Cup powdered sugar
- Tablespoons margarine
- /2 teaspoon vanilla
- /2 tablespoon milk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.69 Kcal (12212 kJ) | ||
| Calories from fat | 967.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.48g | 165% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 9916.08mg | 413% | |
| Potassium | 1196.2mg | 25% | |
| Total Carbs | 428.17g | 143% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 63.67g | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1399.3mg | 140% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 165% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 56% | |
| Sodium | 1040.54mg | 413% | |
| Potassium | 125.52mg | 25% | |
| Total Carbs | 44.93g | 143% | |
| Sugars | 4.05g | 154% | |
| Dietary Fiber | 4.74g | 181% | |
| Protein | 6.68g | 127% | |
| Iron | 2.7mg | 142% | |
| Calcium | 146.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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