Directions:
- Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
- Mix together glaze ingredients. While warm drizzle the glaze over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13092.88 Kcal (54817 kJ) | ||
| Calories from fat | 6010.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 667.8g | 1027% | |
|---|---|---|---|
| Cholesterol | 1068.32mg | 356% | |
| Sodium | 18389.96mg | 766% | |
| Potassium | 18954.07mg | 403% | |
| Total Carbs | 1665.41g | 555% | |
| Sugars | 879.07g | 3516% | |
| Dietary Fiber | 56.29g | 225% | |
| Protein | 150.02g | 300% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 35.8mg | 199% | |
| Calcium | 3634.8mg | 363% | |
| Amount Per 100 g | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 1027% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 356% | |
| Sodium | 567.29mg | 766% | |
| Potassium | 584.69mg | 403% | |
| Total Carbs | 51.37g | 555% | |
| Sugars | 27.12g | 3516% | |
| Dietary Fiber | 1.74g | 225% | |
| Protein | 4.63g | 300% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1.1mg | 199% | |
| Calcium | 112.1mg | 363% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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