Cinnamon Roll Cake Recipe

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Cinnamon Roll Cake
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Ingredients:

  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 1/2 cup milk
  • 2 tsp vanilla
  • 1/2 cup butter melted
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • 5 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
  2. Mix together glaze ingredients. While warm drizzle the glaze over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13092.88 Kcal (54817 kJ)
Calories from fat 6010.17 Kcal
% Daily Value*
Total Fat 667.8g 1027%
Cholesterol 1068.32mg 356%
Sodium 18389.96mg 766%
Potassium 18954.07mg 403%
Total Carbs 1665.41g 555%
Sugars 879.07g 3516%
Dietary Fiber 56.29g 225%
Protein 150.02g 300%
Vitamin C 0.3mg 1%
Vitamin A 3.4mg 114%
Iron 35.8mg 199%
Calcium 3634.8mg 363%
Amount Per 100 g
Calories 403.89 Kcal (1691 kJ)
Calories from fat 185.4 Kcal
% Daily Value*
Total Fat 20.6g 1027%
Cholesterol 32.96mg 356%
Sodium 567.29mg 766%
Potassium 584.69mg 403%
Total Carbs 51.37g 555%
Sugars 27.12g 3516%
Dietary Fiber 1.74g 225%
Protein 4.63g 300%
Vitamin A 0.1mg 114%
Iron 1.1mg 199%
Calcium 112.1mg 363%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 316.7
    Points
  • 362
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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