Cinnamon Popcorn Recipe

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Cinnamon Popcorn
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Ingredients
4
Count
Nutrition
1852
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 8 quarts popped popcorn
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 (12 oz) bag red cinnamon candies

Directions:

  1. In a saucepan combine all ingredients together.
  2. Bring to boil over medium heat, constantly stirring.
  3. Boil for 5 minutes, stirring once in awhile.
  4. Pour over popcorn and mix thoroughly.
  5. Pour on 2 greased cookie sheets.
  6. Bake 250°F for 1 hour stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1852.16 Kcal (7755 kJ)
Calories from fat 885.01 Kcal
% Daily Value*
Total Fat 98.33g 151%
Cholesterol 244.03mg 81%
Sodium 149.82mg 6%
Potassium 484.42mg 10%
Total Carbs 163.79g 55%
Sugars 65.24g 261%
Dietary Fiber 19.2g 77%
Protein 17.77g 36%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 51mg 5%
Amount Per 100 g
Calories 548.52 Kcal (2297 kJ)
Calories from fat 262.1 Kcal
% Daily Value*
Total Fat 29.12g 151%
Cholesterol 72.27mg 81%
Sodium 44.37mg 6%
Potassium 143.46mg 10%
Total Carbs 48.51g 55%
Sugars 19.32g 261%
Dietary Fiber 5.69g 77%
Protein 5.26g 36%
Vitamin A 0.3mg 38%
Iron 1.1mg 21%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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