Directions:
- In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
- In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
- Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 38.4mg | 2% | |
| Potassium | 242.98mg | 5% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 51.78g | 207% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 156.7mg | 261% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 12% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 19.08mg | 2% | |
| Potassium | 120.72mg | 5% | |
| Total Carbs | 28.03g | 19% | |
| Sugars | 25.73g | 207% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 77.8mg | 261% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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