 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Prepared biscuit mix makes this comforting cobbler a quick favorite. My husband loves the warm peaches, cinnamony sauce and golden crumb topping, mentions Victoria Lowe from Lititz, Pennsylvania. Ingredients:
4 cups sliced peeled fresh or frozen unsweetened peaches, thawed |
1/2 cup sugar |
1 tablespoon plus 2/3 cup biscuit/baking mix, divided |
1/2 teaspoon ground cinnamon |
2 to 3 tablespoons brown sugar |
1/4 cup cold butter, cubed |
3 tablespoons milk |
Directions:
1. In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
2. In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
3. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.
|
|