Cinnamon-Orange Butter Recipe

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Cinnamon-Orange Butter
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Ingredients:

Directions:

  1. Combine everything in a blender or mixer.
  2. Process until smooth.
  3. Store refrigerated for upto 1 week or frozen for upto 2 months.
  4. Serve on warm bread toast slices for a quick snack or brunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230 Kcal (963 kJ)
Calories from fat 206.88 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.01mg 20%
Sodium 4.63mg 0%
Potassium 46.2mg 1%
Total Carbs 6.77g 2%
Sugars 6.39g 26%
Dietary Fiber 0.24g 1%
Protein 0.39g 1%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 591.59 Kcal (2477 kJ)
Calories from fat 532.13 Kcal
% Daily Value*
Total Fat 59.13g 35%
Cholesterol 156.92mg 20%
Sodium 11.91mg 0%
Potassium 118.84mg 1%
Total Carbs 17.41g 2%
Sugars 16.44g 26%
Dietary Fiber 0.61g 1%
Protein 1.02g 1%
Vitamin C 17.1mg 11%
Vitamin A 0.7mg 9%
Iron 0.2mg 0%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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